vicious biscuit bird and belgian waffle recipe

Eggs – here you’ll separate the yolks from the whites.Vanilla extract – this adds a nice background flavor.Vegetable oil – don’t try to swap with butter or waffles won’t come out light and crisp.

Then use any fat pecentage but skim cow’s milk. Buttermilk and milk – I don’t recommend the buttermilk substitute here, for best results use real buttermilk.Salt – this brings out the flavors in the waffles so they don’t taste bland.Baking powder and baking soda – use both types of leavening ingredients since an acidic ingredient is added.Cornstarch – this helps make the waffles light and crisp.I don’t recommend substituting another type of flour. All-purpose flour – this will give the waffles structure.These Belgian waffles use ingredients you already have on hand, making this an easy weekend treat!

Simply put, they’ll be all of your breakfast dreams come true! Can’t you just picture it now? It needs to happen right? These are the perfect main dish pairing to those classic breakfast sides like creamy scrambled eggs, golden hash browns, crispy, salty oven cooked bacon and sweet fresh fruit. But of course you can never go wrong with the classic finishing touch of a light slather of rich butter and a pool of sweet maple syrup drizzled between all those perfectly angular nooks and crannies. Then lets not forget the fact that they’re the perfect base to an endless list of topping options. They have a rich delicious flavor (thanks to the buttermilk), they’re perfectly soft and tender inside with a nice moisture to them, and you’ll love that deliciously crisp, pretty exterior. These have everything you look for in a waffle and them some. They may not be quite as quick as pancakes but the extra bit of effort in whipping egg whites is so worth it! I’ve had this recipe countless times since I first shared them 5 years ago. Who doesn’t love a made-from-scratch, comforting, homestyle breakfast? Especially on the weekends! This waffle recipe will give you all the more reason to look forward to lazy Saturday mornings.Īnd chances are once you try these you’ll be hooked for life! I’m yet to meet someone who doesn’t love them. Here you’ll learn all you need to know to perfect them!

And I like that they aren't 'crumby' for him to eat when not in his high chair.The supreme waffle recipe! These Belgian Waffles are light and fluffy on the inside, and crisp and nicely golden brown on the outside. My toddler likes them plain as a snack, they are that sweet and tasty. They do get soft/chewy after they cool down or are stored in refrigerator, but they are still delicious! Just microwave for a few seconds and enjoy. (And I cook the waffles according to my appliance's instructions, 425 for 7-8 minutes.) What we don't eat then gets stored in a freezer bag for later. I mistakenly added twice as much oil with one batch and they were still wonderful! I make a half recipe of these which still makes 4.5 large waffles on my George Foreman grill/waffle iron. My modifications were:1) adding 1 tsp vanilla2) adding 1 Tb malted milk powder3) being more generous with the sugar with a heaping scoop, not a leveled-off cupMy kids both love these waffles and the recipe is easy to follow and even turns out well when you goof, LOL. After making it exactly by the recipe a few times, I modified it slightly (though it was already delicious the way it was :-) They are light, crispy on the outside, soft on the inside when freshly made. LOVED IT!! I searched high and low for a great recipe for my new Belgian waffle iron and I found the best with this one.

Vicious biscuit bird and belgian waffle recipe